My future job

Since I was young a dirty kitchen makes me sick. I hate it. Do the people really know how bad a dirty kitchen is? It is a time bomb full with poison. All I heard in an unclean kitchen is tic tac tic tac. I don’t know how the people that have or work in a restaurant don’t clean properly the kitchen. They have hundreds of lives in their hands! Or when they serve expire food and think “It’s not that bad” Excuse me… what?

When I choose the career that I’m studying I was thinking in the job that I’ll have in the future. I want to work checking those restaurants make them pay. Just kidding. But I really want to work in something about hygiene and health of food. Even study a major or something in that. Because I want to be an expert in this topic.

Or do research in a laboratory to improve food hygiene. Although I love being in the laboratory, I can’t stand being in a closed place for long. Although I could work a while in a laboratory, I really enjoy seeing reactions when combining compounds. But again, I do not like to be long in one place, and even more so if it is closed.

I have never found out if the work of a food inspector is well paid, but it is not something that really worries me. When there is a passion for something, and you are good at what you do, the rewards come with time.