A website related to my career would be that of APSAL (Asociación Profesionales de Salud y Alimentos). APASAL Is an institution created to stimulate the exchange of knowledge among all the professionals of the food chain with their health peers in the areas of common interest.
It is formed by professionals from all areas involved in the process of healthy eating: Technologists, Chemists, Biochemists, Engineers, Agronomists, Physicians and others capable of contributing to the knowledge of food. They have very interesting post about almost everything about food, like energy drinks, stevia, light products, healthy treats and others.
They have an institutional section where we can read about the organization of APSAL, goals and vision, different commissions and committees of it, and other stuffs like that. Others sections are about APSAL awards, the logo, events and faqs.
I visit this website once a week because I really like the information that they publish. Probably posting this type of information is something that anyone can do, but the fact that it does a professional gives it more credibility, at times.
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