Well, when i was young be a psychologist was my dream. That was my idea for a year. Then i wanted to be a vet, but later i realised that to be a vet i had to practice and study with real animals, and i didn't like that. I love animals and bugs but it makes me nervous when they are in pain.
Then i wanted to be research in laboratories because i love science and laboratories. So I applied to the carreer Pharmaceutical Chemistry at University of Chile two years after i finished school. But it doesn't fullfilled me and i tried with Food Engineering at the same university.
And then i saw the light. That was what i wanted to be! A Food Engineering! Because it have things that really makes me happy: Science, food, research, laboratories, food... Besides, i really enjoy to be at university. Well, when I don't want to burn it so I don't have to take the exams. But i guess it is normal.
I want to work on something that has to do with food hygiene. Like the people that close restaurants when it have problem with plagues, bad food handling and stuff like that.
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